Tantillo, Sundried Tomato Halves — Nutrition Facts & Ingredients
Per serving (0.125 cup, 14 g): 35 calories. Per 100 g: 250 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size0.125 cup (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
California Sun Dried Roma Tomatoes, Retention, Sulfur Dioxide
Frequently asked questions
How many calories are in Tantillo, Sundried Tomato Halves?
Per 100 g of Tantillo, Sundried Tomato Halves there are 250 calories.
How much protein is in Tantillo, Sundried Tomato Halves?
Per 100 g of Tantillo, Sundried Tomato Halves there are 7.14 g protein.
How many carbohydrates are in Tantillo, Sundried Tomato Halves?
Per 100 g of Tantillo, Sundried Tomato Halves there are 57.14 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Tantillo, Sundried Tomato Halves?
Per 100 g of Tantillo, Sundried Tomato Halves there are 35.71 g sugars.
How much sodium (salt) is in Tantillo, Sundried Tomato Halves?
Per 100 g of Tantillo, Sundried Tomato Halves there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tantillo, Sundried Tomato Halves?
Per 100 g of Tantillo, Sundried Tomato Halves there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tantillo, Sundried Tomato Halves?
The main ingredients in Tantillo, Sundried Tomato Halves are: California Sun Dried Roma Tomatoes, Retention, Sulfur Dioxide.
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