Ingredient

Retention

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add retention to canned fruits and vegetables to prevent them from becoming soft …

What it is

Retention is a trade name for a blend of calcium chloride and citric acid. It is used to help maintain the texture and firmness of canned fruits and vegetables. It is manufactured by adding citric acid to a calcium chloride solution.

Why it's used

Manufacturers add retention to canned fruits and vegetables to prevent them from becoming soft or mushy during processing and storage. It helps them retain their shape and firmness, providing a more appealing texture. It is commonly found in canned fruits like peaches and pears, and vegetables like beans and artichokes.

Health notes

Calcium chloride and citric acid are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both are common food additives with well-established safety profiles. International bodies like JECFA have evaluated these substances and established acceptable daily intakes. At typical consumption levels found in food, they are not associated with adverse health effects.

Allergen info

Not a major allergen. Calcium chloride and citric acid are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Retention

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.