Retention
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What it is
Retention is a trade name for a blend of calcium chloride and citric acid. It is used to help maintain the texture and firmness of canned fruits and vegetables. It is manufactured by adding citric acid to a calcium chloride solution.
Why it's used
Manufacturers add retention to canned fruits and vegetables to prevent them from becoming soft or mushy during processing and storage. It helps them retain their shape and firmness, providing a more appealing texture. It is commonly found in canned fruits like peaches and pears, and vegetables like beans and artichokes.
Health notes
Calcium chloride and citric acid are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both are common food additives with well-established safety profiles. International bodies like JECFA have evaluated these substances and established acceptable daily intakes. At typical consumption levels found in food, they are not associated with adverse health effects.
Allergen info
Not a major allergen. Calcium chloride and citric acid are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Retention
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PARROT
Coconut Water With Pulp
High in added sugars — 26% DV per serving
31kcal
0Protein
0Fat
7.2Carbs
NOT A BRANDED ITEM
Garbanzo Beans Chick Peas
92kcal
4.6Protein
1.9Fat
13.8Carbs
BIG WIN
Tropical Sweetened Banana Chips, Almonds, Cashews, Dried Sweetened Mangos, Dried Sweetened Pineapple Trail Mix, Tropical
516kcal
6.5Protein
29.0Fat
54.8Carbs
Topco Associates, Inc.
Food Club, Garbanzo Beans
123kcal
4.6Protein
1.5Fat
20Carbs
Topco Associates, Inc.
Whole White Potatoes
45kcal
0.7Protein
0Fat
9.0Carbs
Topco Associates, Inc.
Low Sodium Garbanzo Beans
96kcal
5.6Protein
1.6Fat
16.8Carbs
Topco Associates, Inc.
Dark Red Kidney Beans
88kcal
5.6Protein
0Fat
15.2Carbs
Topco Associates, Inc.
Low Sodium Dark Red Kidney Beans
88kcal
5.6Protein
0Fat
16Carbs
Topco Associates, Inc.
Blackeye Peas
80kcal
4.8Protein
0Fat
12Carbs