Bread Fresh Frozen — Nutrition Facts & Ingredients
Per serving (1 ROLL, 90 g): 250 calories. Per 100 g: 278 calories, 7.8 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ROLL (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Malted Barley Flour And Malted Wheat Flour, Salt, Sugar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Bread Fresh Frozen?
Per 100 g of Bread Fresh Frozen there are 278 calories.
How much protein is in Bread Fresh Frozen?
Per 100 g of Bread Fresh Frozen there are 7.78 g protein.
How many carbohydrates are in Bread Fresh Frozen?
Per 100 g of Bread Fresh Frozen there are 45.56 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Bread Fresh Frozen?
Per 100 g of Bread Fresh Frozen there are 2.22 g sugars.
How much sodium (salt) is in Bread Fresh Frozen?
Per 100 g of Bread Fresh Frozen there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread Fresh Frozen?
Per 100 g of Bread Fresh Frozen there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread Fresh Frozen?
The main ingredients in Bread Fresh Frozen are: Butter, Malted Barley Flour And Malted Wheat Flour, Salt, Sugar, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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