Naturally Healthy Cheese — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 21.4 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Cheese, Cultures, Enzymes, Pasteurized Part-skim Milk, Powdered Cellulose Added To Prevent Caking, Salt
Frequently asked questions
How many calories are in Naturally Healthy Cheese?
Per 100 g of Naturally Healthy Cheese there are 321 calories.
How much protein is in Naturally Healthy Cheese?
Per 100 g of Naturally Healthy Cheese there are 25.0 g protein.
How many carbohydrates are in Naturally Healthy Cheese?
Per 100 g of Naturally Healthy Cheese there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Naturally Healthy Cheese?
Per 100 g of Naturally Healthy Cheese there are 0.0 g sugars.
How much sodium (salt) is in Naturally Healthy Cheese?
Per 100 g of Naturally Healthy Cheese there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Naturally Healthy Cheese?
Per 100 g of Naturally Healthy Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Naturally Healthy Cheese?
The main ingredients in Naturally Healthy Cheese are: Cheese, Cultures, Enzymes, Pasteurized Part-skim Milk, Powdered Cellulose Added To Prevent Caking.
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