CATRINA'S KITCHEN

All Purpose Seasoning — Nutrition Facts & Ingredients

UPC 866763000042 Manufacturer: Catrina's Kitchen Southern Spices & Catering Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.2 g, 1.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 g (1.8g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 25000mg 1087%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1428571 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for All Purpose Seasoning

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Dehydrated Garlic, Dehydrated Onion, Garlic Powder, Lemon Peel, Maltodextrin Sugar, Monosodium Glutamate, Natural Flavors, Salt, Silicon Dioxide, Spices, Yellow 5

Frequently asked questions

How many calories are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0 calories.

How much protein is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g sugars.

How much sodium (salt) is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 1428571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Purpose Seasoning?

The main ingredients in All Purpose Seasoning are: Citric Acid, Dehydrated Garlic, Dehydrated Onion, Garlic Powder, Lemon Peel.

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Level of processing

Processed

12 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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