FIRE & FLAVOR

Asian Rub, Soy & Ginger — Nutrition Facts & Ingredients

UPC 892805004839 Manufacturer: Fire & Flavor Grilling Co. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium15000 mg

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Ingredients

And Dried Chili Peppers, Black Sesame Seed, Brown Sugar, Dried Garlic, Dried Onion, Natural Flavors, Salt, Spices, Sugar, Toasted Sesame Seed

Frequently asked questions

How many calories are in Asian Rub, Soy & Ginger?

Per 100 g of Asian Rub, Soy & Ginger there are 500 calories.

How much protein is in Asian Rub, Soy & Ginger?

Per 100 g of Asian Rub, Soy & Ginger there are 0.0 g protein.

How many carbohydrates are in Asian Rub, Soy & Ginger?

Per 100 g of Asian Rub, Soy & Ginger there are 0.0 g carbohydrates.

How much sodium (salt) is in Asian Rub, Soy & Ginger?

Per 100 g of Asian Rub, Soy & Ginger there are 15000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Asian Rub, Soy & Ginger?

The main ingredients in Asian Rub, Soy & Ginger are: And Dried Chili Peppers, Black Sesame Seed, Brown Sugar, Dried Garlic, Dried Onion.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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