MOM'S GOURMET

Jammin' Salmon Rub — Nutrition Facts & Ingredients

UPC 893007002128 Manufacturer: Moms Gourmet LLC Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 20.0mg 1%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat0 g

Sodium1667 mg

Vitamin A2500 mcg

Where to buy

Search on Amazon for Jammin' Salmon Rub

Prices and availability are set by the retailer.

Ingredients

Ancho, Cayenne Pepper, Coriander, Fennel, Garlic, Lemon Pepper, Minced Onions, Oil Of Lemon, Onion, Parsley, Salt, Savory, Smoked Paprika, Spices, Turmeric Extractive

Frequently asked questions

How many calories are in Jammin' Salmon Rub?

Per 100 g of Jammin' Salmon Rub there are 0 calories.

How much protein is in Jammin' Salmon Rub?

Per 100 g of Jammin' Salmon Rub there are 0.0 g protein.

How many carbohydrates are in Jammin' Salmon Rub?

Per 100 g of Jammin' Salmon Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Jammin' Salmon Rub?

Per 100 g of Jammin' Salmon Rub there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jammin' Salmon Rub?

The main ingredients in Jammin' Salmon Rub are: Ancho, Cayenne Pepper, Coriander, Fennel, Garlic.

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Level of processing

Processed

15 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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