Trachanas Sour Traditional Pasta — Nutrition Facts & Ingredients
- Calories
- 136per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 74.3 gper 100 g
- Fat
- 2.9 gper 100 g
Where to buy
Per serving (0.25 cup, 35 g): 136 calories. Per 100 g: 389 calories, 14.3 g protein, 2.9 g fat.
Nutrition Facts
Serving size0.25 cup (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Trachanas Sour Traditional Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Fresh Eggs, Fresh Sheep's Milk, Semolina From Durum Wheat, Wheat Flour
Frequently asked questions
How many calories are in Trachanas Sour Traditional Pasta?
Per 100 g of Trachanas Sour Traditional Pasta there are 389 calories.
How much protein is in Trachanas Sour Traditional Pasta?
Per 100 g of Trachanas Sour Traditional Pasta there are 14.29 g protein.
How many carbohydrates are in Trachanas Sour Traditional Pasta?
Per 100 g of Trachanas Sour Traditional Pasta there are 74.29 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Trachanas Sour Traditional Pasta?
Per 100 g of Trachanas Sour Traditional Pasta there are 2.86 g sugars.
How much sodium (salt) is in Trachanas Sour Traditional Pasta?
Per 100 g of Trachanas Sour Traditional Pasta there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Trachanas Sour Traditional Pasta?
Per 100 g of Trachanas Sour Traditional Pasta there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Trachanas Sour Traditional Pasta?
The main ingredients in Trachanas Sour Traditional Pasta are: Fresh Eggs, Fresh Sheep's Milk, Semolina From Durum Wheat, Wheat Flour.
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