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Source
Not animal-derived
Allergen
No
Role in food
Semolina is primarily used to make pasta due to its high gluten content, which …
What it is
Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in most pasta. The wheat is milled into coarse granules, which are then dried and packaged.
Why it's used
Semolina is primarily used to make pasta due to its high gluten content, which gives pasta its firm texture. It is also used in some breads, puddings, and couscous. Its granular texture can also add body to soups and sauces.
Health notes
Semolina is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated semolina, but did not set a numeric acceptable daily intake. There are no widespread health controversies associated with typical semolina consumption.
Allergen info
Semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.