Gourmet Fruit Bars, Coconut — Nutrition Facts & Ingredients
Per serving (3 OZA, 88 g): 151 calories. Per 100 g: 172 calories, 2.3 g protein, 9.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 OZA (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Gourmet Fruit Bars, Coconut?
Per 100 g of Gourmet Fruit Bars, Coconut there are 172 calories.
How much protein is in Gourmet Fruit Bars, Coconut?
Per 100 g of Gourmet Fruit Bars, Coconut there are 2.27 g protein.
How many carbohydrates are in Gourmet Fruit Bars, Coconut?
Per 100 g of Gourmet Fruit Bars, Coconut there are 21.59 g carbohydrates. Of which 19.32 g sugars.
How much sugar is in Gourmet Fruit Bars, Coconut?
Per 100 g of Gourmet Fruit Bars, Coconut there are 19.32 g sugars.
How much sodium (salt) is in Gourmet Fruit Bars, Coconut?
Per 100 g of Gourmet Fruit Bars, Coconut there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Fruit Bars, Coconut?
Per 100 g of Gourmet Fruit Bars, Coconut there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Fruit Bars, Coconut?
The main ingredients in Gourmet Fruit Bars, Coconut are: Coconut, Coconut Flavor, Milk, Stabilizer, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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