Okra Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 237 ml): 161 calories. Per 100 ml: 68 calories, 1.3 g protein, 0.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (237ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Garlic, Green Bell Peppers, Lemon Juice, Okra, Onion, Parsley, Pepper, Salt, Sugar, Thyme And Bay Leaves, Tomatoes
Frequently asked questions
How many calories are in Okra Soup?
Per 100 g of Okra Soup there are 68 calories.
How much protein is in Okra Soup?
Per 100 g of Okra Soup there are 1.27 g protein.
How many carbohydrates are in Okra Soup?
Per 100 g of Okra Soup there are 8.86 g carbohydrates. Of which 3.8 g sugars.
How much sugar is in Okra Soup?
Per 100 g of Okra Soup there are 3.8 g sugars.
How much sodium (salt) is in Okra Soup?
Per 100 g of Okra Soup there are 101266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Okra Soup?
Per 100 g of Okra Soup there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Okra Soup?
The main ingredients in Okra Soup are: Basil, Garlic, Green Bell Peppers, Lemon Juice, Okra.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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