Pasta Suce, Tomato Basil — Nutrition Facts & Ingredients
Per serving (0.5 cup, 126 g): 60 calories. Per 100 g: 48 calories, 1.6 g protein, 1.2 g fat.
Nutrition Facts
Serving size0.5 cup (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy And Sardine Oil, Basil, Canola Oil, Citric Acid, Garlic, Natural Flavors, Olive Oil, Onion, Sea Salt, Spices, Sunflower Oil, To Ensure Freshness, Tocopherols From Soy, Tomato Paste, Tomatoes, Water
Frequently asked questions
How many calories are in Pasta Suce, Tomato Basil?
Per 100 g of Pasta Suce, Tomato Basil there are 48 calories.
How much protein is in Pasta Suce, Tomato Basil?
Per 100 g of Pasta Suce, Tomato Basil there are 1.59 g protein.
How many carbohydrates are in Pasta Suce, Tomato Basil?
Per 100 g of Pasta Suce, Tomato Basil there are 7.94 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Pasta Suce, Tomato Basil?
Per 100 g of Pasta Suce, Tomato Basil there are 4.76 g sugars.
How much sodium (salt) is in Pasta Suce, Tomato Basil?
Per 100 g of Pasta Suce, Tomato Basil there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Suce, Tomato Basil?
Per 100 g of Pasta Suce, Tomato Basil there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Suce, Tomato Basil?
The main ingredients in Pasta Suce, Tomato Basil are: Anchovy And Sardine Oil, Basil, Canola Oil, Citric Acid, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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