Pork Patties — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 160 calories. Per 100 g: 372 calories, 11.6 g protein, 34.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, BHT And Propyl Gallate Added To Help Protect Flavor, Citric Acid, Monosodium Glutamate, Pork, Salt, Spices, Sugar, Textured Soy Flour, Water
Frequently asked questions
How many calories are in Pork Patties?
Per 100 g of Pork Patties there are 372 calories.
How much protein is in Pork Patties?
Per 100 g of Pork Patties there are 11.63 g protein.
How many carbohydrates are in Pork Patties?
Per 100 g of Pork Patties there are 2.33 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Pork Patties?
Per 100 g of Pork Patties there are 2.33 g sugars.
How much sodium (salt) is in Pork Patties?
Per 100 g of Pork Patties there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Patties?
Per 100 g of Pork Patties there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Patties?
The main ingredients in Pork Patties are: BHA, BHT And Propyl Gallate Added To Help Protect Flavor, Citric Acid, Monosodium Glutamate, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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