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Chargrilled Artichokes — Nutrition Facts & Ingredients

UPC 186986000415 Manufacturer: Greenleaf Music Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 PIECES, 28 g): 35 calories. Per 100 g: 125 calories, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size4 PIECES (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Protein --
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Carbohydrates3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat10.7 g
Sodium679 mg
Iron1.3 mg

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Ingredients

Artichokes, Ascorbic Acid, Citric Acid, Monosodium Glutammate, Salt, Spices, Sunflower Oil, To Enhance Flavor, Wine Vinegar

Frequently asked questions

How many calories are in Chargrilled Artichokes?

Per 100 g of Chargrilled Artichokes there are 125 calories.

How many carbohydrates are in Chargrilled Artichokes?

Per 100 g of Chargrilled Artichokes there are 3.57 g carbohydrates.

How much sodium (salt) is in Chargrilled Artichokes?

Per 100 g of Chargrilled Artichokes there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chargrilled Artichokes?

Per 100 g of Chargrilled Artichokes there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chargrilled Artichokes?

The main ingredients in Chargrilled Artichokes are: Artichokes, Ascorbic Acid, Citric Acid, Monosodium Glutammate, Salt.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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