Sanuki Udon Noodles — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 2 gper 100 g
- Carbs
- 33 gper 100 g
- Fat
- 0.5 gper 100 g
Where to buy
Per serving (1 PIECE, 200 g): 290 calories. Per 100 g: 145 calories, 2 g protein, 0.5 g fat.
Nutrition Facts
Serving size1 PIECE (200g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sanuki Udon Noodles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Modified Tapioca Starch, Salt, Tapioca Starch, Water, Wheat Flour
Frequently asked questions
How many calories are in Sanuki Udon Noodles?
Per 100 g of Sanuki Udon Noodles there are 145 calories.
How much protein is in Sanuki Udon Noodles?
Per 100 g of Sanuki Udon Noodles there are 2.0 g protein.
How many carbohydrates are in Sanuki Udon Noodles?
Per 100 g of Sanuki Udon Noodles there are 33.0 g carbohydrates. Of which 0.5 g sugars.
How much sugar is in Sanuki Udon Noodles?
Per 100 g of Sanuki Udon Noodles there are 0.5 g sugars.
How much sodium (salt) is in Sanuki Udon Noodles?
Per 100 g of Sanuki Udon Noodles there are 90.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sanuki Udon Noodles?
Per 100 g of Sanuki Udon Noodles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sanuki Udon Noodles?
The main ingredients in Sanuki Udon Noodles are: Modified Tapioca Starch, Salt, Tapioca Starch, Water, Wheat Flour.
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