CUCINA & AMORE

Peruvian Veggie Sauce, Huancaina — Nutrition Facts & Ingredients

UPC 728119240024 Manufacturer: International Delicacies Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 ONZ, 30 g): 189 calories. Per 100 g: 630 calories, 6.7 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
189
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 3.9mg 1%
Sodium 210mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Calcium 50.1mg 4%
Iron 14.0mg 78%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

630 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat20 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol13 mg
Sodium700 mg
Calcium167 mg
Iron46.8 mg
Vitamin A350 mcg
Vitamin C96 mg

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Ingredients

Garlic, Lactic Acid, Milk Powder, Onion, Salt & Ascorbic Acid, Sunflower Oil, Unripened Cheese, Water, Yellow Pepper

Frequently asked questions

How many calories are in Peruvian Veggie Sauce, Huancaina?

Per 100 g of Peruvian Veggie Sauce, Huancaina there are 630 calories.

How much protein is in Peruvian Veggie Sauce, Huancaina?

Per 100 g of Peruvian Veggie Sauce, Huancaina there are 6.67 g protein.

How many carbohydrates are in Peruvian Veggie Sauce, Huancaina?

Per 100 g of Peruvian Veggie Sauce, Huancaina there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Peruvian Veggie Sauce, Huancaina?

Per 100 g of Peruvian Veggie Sauce, Huancaina there are 3.33 g sugars.

How much sodium (salt) is in Peruvian Veggie Sauce, Huancaina?

Per 100 g of Peruvian Veggie Sauce, Huancaina there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peruvian Veggie Sauce, Huancaina?

Per 100 g of Peruvian Veggie Sauce, Huancaina there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peruvian Veggie Sauce, Huancaina?

The main ingredients in Peruvian Veggie Sauce, Huancaina are: Garlic, Lactic Acid, Milk Powder, Onion, Salt & Ascorbic Acid.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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