CHILITLA

Corn Sticks — Nutrition Facts & Ingredients

UPC 7500327007490 Other Snacks Updated Sep 27, 2026

Per serving (1.05 ONZ, 30 g): 161 calories. Per 100 g: 537 calories, 6.7 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size1.05 ONZ (30g)

Amount per servingCalories

161

% Daily Value*

Total Fat 9g 12%

Saturated Fat 1.0g 5%

Trans Fat --

Cholesterol -- --

Sodium 102mg 4%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

537 calories in 100 g

Protein6.7 g

Carbohydrates60 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)60.0g

Fat30 g

Saturated fat3.3 g

Sodium340 mg

Where to buy

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Ingredients

Corn Flour, Fd & C Red No 40 And Fd & C Yellow No 5, Iodized Salt, Sesame And Artificial Colors, Vegetable Oil

Frequently asked questions

How many calories are in Corn Sticks?

Per 100 g of Corn Sticks there are 537 calories.

How much protein is in Corn Sticks?

Per 100 g of Corn Sticks there are 6.67 g protein.

How many carbohydrates are in Corn Sticks?

Per 100 g of Corn Sticks there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Corn Sticks?

Per 100 g of Corn Sticks there are 0.0 g sugars.

How much sodium (salt) is in Corn Sticks?

Per 100 g of Corn Sticks there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Sticks?

Per 100 g of Corn Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Sticks?

The main ingredients in Corn Sticks are: Corn Flour, Fd & C Red No 40 And Fd & C Yellow No 5, Iodized Salt, Sesame And Artificial Colors, Vegetable Oil.

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Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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