Gluten Free Teriyaki — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 18 g): 25 calories. Per 100 g: 139 calories, 5.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Juice Concentrate, Cane Sugar, Distilled Vinegar, Garlic, Ginger, Hydrolyzed Soy Protein, Salt, Sesame Seeds, Water, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Teriyaki?
Per 100 g of Gluten Free Teriyaki there are 139 calories.
How much protein is in Gluten Free Teriyaki?
Per 100 g of Gluten Free Teriyaki there are 5.56 g protein.
How many carbohydrates are in Gluten Free Teriyaki?
Per 100 g of Gluten Free Teriyaki there are 33.33 g carbohydrates. Of which 27.78 g sugars.
How much sugar is in Gluten Free Teriyaki?
Per 100 g of Gluten Free Teriyaki there are 27.78 g sugars.
How much sodium (salt) is in Gluten Free Teriyaki?
Per 100 g of Gluten Free Teriyaki there are 2278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Teriyaki?
Per 100 g of Gluten Free Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Teriyaki?
The main ingredients in Gluten Free Teriyaki are: Apple Juice Concentrate, Cane Sugar, Distilled Vinegar, Garlic, Ginger.
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