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Garden Vegetable Soup — Nutrition Facts & Ingredients

UPC 863484000122 Manufacturer: The Bakersfield Californian Other Soups Updated Sep 27, 2026

Per serving (1 CONTAINER, 8 g): 5 calories. Per 100 g: 62 calories, 12.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 500mg 22%
Total Carbohydrate 2g 1%
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein12.5 g
Carbohydrates25 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium6250 mg
Calcium0 mg
Iron0 mg
Vitamin A1125 mcg
Vitamin C0 mg

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Ingredients

Carrot, Dehydrated Onion, Natural Flavors, Salt, Tapioca Maltodextrin, Tomato, Yeast Extract

Frequently asked questions

How many calories are in Garden Vegetable Soup?

Per 100 g of Garden Vegetable Soup there are 62 calories.

How much protein is in Garden Vegetable Soup?

Per 100 g of Garden Vegetable Soup there are 12.5 g protein.

How many carbohydrates are in Garden Vegetable Soup?

Per 100 g of Garden Vegetable Soup there are 25.0 g carbohydrates.

How much sodium (salt) is in Garden Vegetable Soup?

Per 100 g of Garden Vegetable Soup there are 6250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garden Vegetable Soup?

The main ingredients in Garden Vegetable Soup are: Carrot, Dehydrated Onion, Natural Flavors, Salt, Tapioca Maltodextrin.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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