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Borettana Onions In Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 877464000118 Manufacturer: Golden Artist Colors, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
20per serving
Protein
2.5 gper 100 g
Carbs
10 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (3 ONIONS, 40 g): 20 calories. Per 100 g: 50 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONIONS (40g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g
Calcium 10mg 1%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein2.5 g
Carbohydrates10 g
Sugars5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)7.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium255 mg
Calcium25 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C6 mg

Where to buy Borettana Onions In Balsamic Vinegar

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Ingredients

Antioxidant: Sulphur Dioxide, Balsamic Vinegar 10% Wine Vinegar, Borettane Onions, Colouring: Caramel E150d, Concentrated Grape-juice, Salt, Sugar, Water

Frequently asked questions

How many calories are in Borettana Onions In Balsamic Vinegar?

Per 100 g of Borettana Onions In Balsamic Vinegar there are 50 calories.

How much protein is in Borettana Onions In Balsamic Vinegar?

Per 100 g of Borettana Onions In Balsamic Vinegar there are 2.5 g protein.

How many carbohydrates are in Borettana Onions In Balsamic Vinegar?

Per 100 g of Borettana Onions In Balsamic Vinegar there are 10.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Borettana Onions In Balsamic Vinegar?

Per 100 g of Borettana Onions In Balsamic Vinegar there are 5.0 g sugars.

How much sodium (salt) is in Borettana Onions In Balsamic Vinegar?

Per 100 g of Borettana Onions In Balsamic Vinegar there are 255.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Borettana Onions In Balsamic Vinegar?

Per 100 g of Borettana Onions In Balsamic Vinegar there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Borettana Onions In Balsamic Vinegar?

The main ingredients in Borettana Onions In Balsamic Vinegar are: Antioxidant: Sulphur Dioxide, Balsamic Vinegar 10% Wine Vinegar, Borettane Onions, Colouring: Caramel E150d, Concentrated Grape-juice.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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