CASTELLINO

Marinated Artichokes — Nutrition Facts & Ingredients

UPC 877464000088 Manufacturer: Golden Artist Colors, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 PIECES, 40 g): 37 calories. Per 100 g: 92 calories, 2.5 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size4 PIECES (40g)

Amount per servingCalories
37
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 1g
Calcium 30mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein2.5 g
Carbohydrates15 g
Sugars0 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)5.0g
Fat5 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium650 mg
Calcium75 mg
Iron1.8 mg
Vitamin A75 mcg
Vitamin C9 mg

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Ingredients

Acidity Corrector: Citric Acid, Antioxidant: Ascorbic Acid, Artichoke Segments, Salt, Spices, Sunflower Seed Oil, White Wine Vinegar

Frequently asked questions

How many calories are in Marinated Artichokes?

Per 100 g of Marinated Artichokes there are 92 calories.

How much protein is in Marinated Artichokes?

Per 100 g of Marinated Artichokes there are 2.5 g protein.

How many carbohydrates are in Marinated Artichokes?

Per 100 g of Marinated Artichokes there are 15.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Marinated Artichokes?

Per 100 g of Marinated Artichokes there are 0.0 g sugars.

How much sodium (salt) is in Marinated Artichokes?

Per 100 g of Marinated Artichokes there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marinated Artichokes?

Per 100 g of Marinated Artichokes there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marinated Artichokes?

The main ingredients in Marinated Artichokes are: Acidity Corrector: Citric Acid, Antioxidant: Ascorbic Acid, Artichoke Segments, Salt, Spices.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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