TAHANA CONFECTIONS

Caramels, Salted — Nutrition Facts & Ingredients

UPC 766897592591 Manufacturer: Morgan Interactive, Inc. Candy Updated Sep 27, 2026

Per serving (1 CARAMEL, 23 g): 80 calories. Per 100 g: 348 calories, 0 g protein, 17.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 CARAMEL (23g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 13.1mg 4%
Sodium 153mg 7%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Protein 0g
Calcium 9.9mg 1%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein0 g
Carbohydrates52.2 g
Sugars26.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.2g
Fat17.4 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol57 mg
Sodium665 mg
Calcium43 mg
Iron0 mg
Vitamin A196 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Butter, Corn Syrup, Cream, Milk, Salt, Sugar, Vanilla Beans

Frequently asked questions

How many calories are in Caramels, Salted?

Per 100 g of Caramels, Salted there are 348 calories.

How much protein is in Caramels, Salted?

Per 100 g of Caramels, Salted there are 0.0 g protein.

How many carbohydrates are in Caramels, Salted?

Per 100 g of Caramels, Salted there are 52.17 g carbohydrates. Of which 26.09 g sugars.

How much sugar is in Caramels, Salted?

Per 100 g of Caramels, Salted there are 26.09 g sugars.

How much sodium (salt) is in Caramels, Salted?

Per 100 g of Caramels, Salted there are 665.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramels, Salted?

Per 100 g of Caramels, Salted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramels, Salted?

The main ingredients in Caramels, Salted are: Butter, Corn Syrup, Cream, Milk, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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