SEGGIANO

Roasted Garlic In Extra Virgin Olive Oil — Nutrition Facts & Ingredients

UPC 812603020244 Manufacturer: Remark-A-Bowl Enterprises Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
25per serving
Protein
3.3 gper 100 g
Carbs
6.7 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 25 calories. Per 100 g: 83 calories, 3.3 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84.9mg 4%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium283 mg
Vitamin C4 mg

Where to buy Roasted Garlic In Extra Virgin Olive Oil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chili, Extra Virgin Olive Oil, Garlic, Oregano, Pepper, Roasted Garlic 72, Sage, Salt, Vinegar

Frequently asked questions

How many calories are in Roasted Garlic In Extra Virgin Olive Oil?

Per 100 g of Roasted Garlic In Extra Virgin Olive Oil there are 83 calories.

How much protein is in Roasted Garlic In Extra Virgin Olive Oil?

Per 100 g of Roasted Garlic In Extra Virgin Olive Oil there are 3.33 g protein.

How many carbohydrates are in Roasted Garlic In Extra Virgin Olive Oil?

Per 100 g of Roasted Garlic In Extra Virgin Olive Oil there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Roasted Garlic In Extra Virgin Olive Oil?

Per 100 g of Roasted Garlic In Extra Virgin Olive Oil there are 6.67 g sugars.

How much sodium (salt) is in Roasted Garlic In Extra Virgin Olive Oil?

Per 100 g of Roasted Garlic In Extra Virgin Olive Oil there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Garlic In Extra Virgin Olive Oil?

Per 100 g of Roasted Garlic In Extra Virgin Olive Oil there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Garlic In Extra Virgin Olive Oil?

The main ingredients in Roasted Garlic In Extra Virgin Olive Oil are: Chili, Extra Virgin Olive Oil, Garlic, Oregano, Pepper.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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