Ciolo, Lemon Kale Pesto — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 39.3 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Cheese Cultures, Citric Acid, Dried Chili Flakes, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Puree, Kale, Lemon Juice, Parmesan And Romano Cheese, Pasteurized Milk, Salt, Sea Salt, Spinach, Walnuts
Frequently asked questions
How many calories are in Ciolo, Lemon Kale Pesto?
Per 100 g of Ciolo, Lemon Kale Pesto there are 393 calories.
How much protein is in Ciolo, Lemon Kale Pesto?
Per 100 g of Ciolo, Lemon Kale Pesto there are 7.14 g protein.
How many carbohydrates are in Ciolo, Lemon Kale Pesto?
Per 100 g of Ciolo, Lemon Kale Pesto there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ciolo, Lemon Kale Pesto?
Per 100 g of Ciolo, Lemon Kale Pesto there are 0.0 g sugars.
How much sodium (salt) is in Ciolo, Lemon Kale Pesto?
Per 100 g of Ciolo, Lemon Kale Pesto there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ciolo, Lemon Kale Pesto?
Per 100 g of Ciolo, Lemon Kale Pesto there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ciolo, Lemon Kale Pesto?
The main ingredients in Ciolo, Lemon Kale Pesto are: Basil, Black Pepper, Cheese Cultures, Citric Acid, Dried Chili Flakes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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