Dark Chocolate Bar, Espresso — Nutrition Facts & Ingredients
Per serving (25 GRM, 25 g): 140 calories. Per 100 g: 560 calories, 8 g protein, 44 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size25 GRM (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cacao, Cocoa Butter, Pure Cane Sugar, Pure Tahitian Vanilla, Roasted Coffee Beans
Frequently asked questions
How many calories are in Dark Chocolate Bar, Espresso?
Per 100 g of Dark Chocolate Bar, Espresso there are 560 calories.
How much protein is in Dark Chocolate Bar, Espresso?
Per 100 g of Dark Chocolate Bar, Espresso there are 8.0 g protein.
How many carbohydrates are in Dark Chocolate Bar, Espresso?
Per 100 g of Dark Chocolate Bar, Espresso there are 52.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Dark Chocolate Bar, Espresso?
Per 100 g of Dark Chocolate Bar, Espresso there are 36.0 g sugars.
How much sodium (salt) is in Dark Chocolate Bar, Espresso?
Per 100 g of Dark Chocolate Bar, Espresso there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Bar, Espresso?
Per 100 g of Dark Chocolate Bar, Espresso there are 12.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Bar, Espresso?
The main ingredients in Dark Chocolate Bar, Espresso are: Cacao, Cocoa Butter, Pure Cane Sugar, Pure Tahitian Vanilla, Roasted Coffee Beans.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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