GOYA

Adobo All Purpose Seasoning — Nutrition Facts & Ingredients

UPC 41331039048 Manufacturer: Goya Foods, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Adobo All Purpose Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium35000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto And Culantro, Black Pepper, Granulated Garlic, Oregano, Salt, Tricalcium Phosphate As Anticaking Agent, Turmeric

Frequently asked questions

How many calories are in Adobo All Purpose Seasoning?

Per 100 g of Adobo All Purpose Seasoning there are 0 calories.

How much protein is in Adobo All Purpose Seasoning?

Per 100 g of Adobo All Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in Adobo All Purpose Seasoning?

Per 100 g of Adobo All Purpose Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Adobo All Purpose Seasoning?

Per 100 g of Adobo All Purpose Seasoning there are 35000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Adobo All Purpose Seasoning?

The main ingredients in Adobo All Purpose Seasoning are: Annatto And Culantro, Black Pepper, Granulated Garlic, Oregano, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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