BIANCHI

Ciliegine — Nutrition Facts & Ingredients

UPC 859534004066 Manufacturer: Brera Group LLC Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 14.3 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 15.1mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 59.9mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat17.9 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol54 mg
Sodium54 mg
Calcium214 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Pasteurized Whole Milk, Rennet, Starter

Frequently asked questions

How many calories are in Ciliegine?

Per 100 g of Ciliegine there are 214.0 kcal calories.

How much protein is in Ciliegine?

Per 100 g of Ciliegine there are 14.29 g protein.

How many carbohydrates are in Ciliegine?

Per 100 g of Ciliegine there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ciliegine?

Per 100 g of Ciliegine there are 0.0 g sugars.

How much sodium (salt) is in Ciliegine?

Per 100 g of Ciliegine there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciliegine?

Per 100 g of Ciliegine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciliegine?

The main ingredients in Ciliegine are: Pasteurized Whole Milk, Rennet, Starter.

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Level of processing

1
Unprocessed
3 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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