LUPITA'S

Tamarindo — Nutrition Facts & Ingredients

UPC 788269098531 Manufacturer: Fecha Mexican Produce Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 180 calories. Per 100 g: 212 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.4mg 1%
Total Carbohydrate 47.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 43.0g
Protein 2.0g
Calcium 60.4mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein2.4 g
Carbohydrates55.3 g
Sugars50.6 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)50.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24 mg
Calcium71 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C2.8 mg

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Ingredients

Tamarindo

Frequently asked questions

How many calories are in Tamarindo?

Per 100 g of Tamarindo there are 212 calories.

How much protein is in Tamarindo?

Per 100 g of Tamarindo there are 2.35 g protein.

How many carbohydrates are in Tamarindo?

Per 100 g of Tamarindo there are 55.29 g carbohydrates. Of which 50.59 g sugars.

How much sugar is in Tamarindo?

Per 100 g of Tamarindo there are 50.59 g sugars.

How much sodium (salt) is in Tamarindo?

Per 100 g of Tamarindo there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tamarindo?

Per 100 g of Tamarindo there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tamarindo?

The main ingredients in Tamarindo are: Tamarindo.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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