SPARTAN

Spanish Olives — Nutrition Facts & Ingredients

UPC 1121301416 Manufacturer: McIlhenny Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein0 g

Carbohydrates6.7 g

Fat16.7 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1600 mg

Where to buy

Search on Amazon for Spanish Olives

Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Guar Gum, Lactic Acid, Pimiento, Potassium Sorbate, Salt, Sodium Alginate, Spanish Manzanilla Olives, Water

Frequently asked questions

How many calories are in Spanish Olives?

Per 100 g of Spanish Olives there are 167 calories.

How much protein is in Spanish Olives?

Per 100 g of Spanish Olives there are 0.0 g protein.

How many carbohydrates are in Spanish Olives?

Per 100 g of Spanish Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Spanish Olives?

Per 100 g of Spanish Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Olives?

The main ingredients in Spanish Olives are: Calcium Chloride, Guar Gum, Lactic Acid, Pimiento, Potassium Sorbate.

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Level of processing

Highly Processed

9 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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