RING POP

Valentine Pop, Strawberry — Nutrition Facts & Ingredients

UPC 41116013881 Manufacturer: The Topps Company, Inc. Candy Updated Sep 27, 2026

Per serving (1 PIECE, 10 g): 45 calories. Per 100 g: 450 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (10g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 10g 4%
Total Sugars 8g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars80 g
Fat0 g
Trans fat0 g
Sodium100 mg

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Ingredients

Buffered Lactic Acid, Corn Syrup, Natural And Artificial Flavors, Red 40, Sugar

Frequently asked questions

How many calories are in Valentine Pop, Strawberry?

Per 100 g of Valentine Pop, Strawberry there are 450 calories.

How much protein is in Valentine Pop, Strawberry?

Per 100 g of Valentine Pop, Strawberry there are 0.0 g protein.

How many carbohydrates are in Valentine Pop, Strawberry?

Per 100 g of Valentine Pop, Strawberry there are 100.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Valentine Pop, Strawberry?

Per 100 g of Valentine Pop, Strawberry there are 80.0 g sugars.

How much sodium (salt) is in Valentine Pop, Strawberry?

Per 100 g of Valentine Pop, Strawberry there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Valentine Pop, Strawberry?

The main ingredients in Valentine Pop, Strawberry are: Buffered Lactic Acid, Corn Syrup, Natural And Artificial Flavors, Red 40, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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