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Stickers & Candy — Nutrition Facts & Ingredients

UPC 41376707803 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (1 PACKAGE, 28 g): 100 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 25.0g 9%
Total Sugars 19.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates89.3 g
Sugars67.9 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, Dextrin, Dried Glucose Syrup, Magnesium Stearate, Malic Acid, Red 40, Yellow 6

Frequently asked questions

How many calories are in Stickers & Candy?

Per 100 g of Stickers & Candy there are 357 calories.

How much protein is in Stickers & Candy?

Per 100 g of Stickers & Candy there are 0.0 g protein.

How many carbohydrates are in Stickers & Candy?

Per 100 g of Stickers & Candy there are 89.29 g carbohydrates. Of which 67.86 g sugars.

How much sugar is in Stickers & Candy?

Per 100 g of Stickers & Candy there are 67.86 g sugars.

How much sodium (salt) is in Stickers & Candy?

Per 100 g of Stickers & Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stickers & Candy?

The main ingredients in Stickers & Candy are: Artificial Colors, Artificial Flavors, Dextrin, Dried Glucose Syrup, Magnesium Stearate.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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