BRASWELL'S

Red Pepper Jelly — Nutrition Facts & Ingredients

UPC 41695008179 Manufacturer: A.M. Braswell, Jr. Food Co. Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
35per serving
Protein
0 gper 100 g
Carbs
60 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars60 g
Fat0 g
Sodium0 mg
Vitamin A200 mcg
Vitamin C16 mg

Where to buy Red Pepper Jelly

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Cane Sugar, Citric Acid, Dehydrated Onions And Capsicum, Pectin, Red Bell Peppers

Frequently asked questions

How many calories are in Red Pepper Jelly?

Per 100 g of Red Pepper Jelly there are 233 calories.

How much protein is in Red Pepper Jelly?

Per 100 g of Red Pepper Jelly there are 0.0 g protein.

How many carbohydrates are in Red Pepper Jelly?

Per 100 g of Red Pepper Jelly there are 60.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Red Pepper Jelly?

Per 100 g of Red Pepper Jelly there are 60.0 g sugars.

How much sodium (salt) is in Red Pepper Jelly?

Per 100 g of Red Pepper Jelly there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Pepper Jelly?

The main ingredients in Red Pepper Jelly are: Apple Cider Vinegar, Cane Sugar, Citric Acid, Dehydrated Onions And Capsicum, Pectin.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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