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Gummy Heart Candy — Nutrition Facts & Ingredients

UPC 768395468705 Manufacturer: Ross Acquisition Inc. Candy Updated Sep 27, 2026

Per serving (8 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 7.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 PIECES (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Total Sugars 22g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein7.5 g
Carbohydrates77.5 g
Sugars55 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Citric Acid, Corn Syrup, Gelatin, Palm Oil, Pectin, Red 40, Sugar, Water

Frequently asked questions

How many calories are in Gummy Heart Candy?

Per 100 g of Gummy Heart Candy there are 350 calories.

How much protein is in Gummy Heart Candy?

Per 100 g of Gummy Heart Candy there are 7.5 g protein.

How many carbohydrates are in Gummy Heart Candy?

Per 100 g of Gummy Heart Candy there are 77.5 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Gummy Heart Candy?

Per 100 g of Gummy Heart Candy there are 55.0 g sugars.

How much sodium (salt) is in Gummy Heart Candy?

Per 100 g of Gummy Heart Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummy Heart Candy?

The main ingredients in Gummy Heart Candy are: Artificial Flavors, Citric Acid, Corn Syrup, Gelatin, Palm Oil.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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