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Carrot Nectar — Nutrition Facts & Ingredients

UPC 820213130062 Manufacturer: Square Enterprises Corp. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (0.5 cup, 120 ml): 50 calories. Per 100 ml: 42 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (120ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein0.8 g
Carbohydrates10.8 g
Sugars9.2 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)9.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Vitamin C25 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A And / Or Glucose-fructose Syrup, Acidity Regulator: Citric Acid, Carrot Puree, Sugar, Water

Frequently asked questions

How many calories are in Carrot Nectar?

Per 100 g of Carrot Nectar there are 42 calories.

How much protein is in Carrot Nectar?

Per 100 g of Carrot Nectar there are 0.83 g protein.

How many carbohydrates are in Carrot Nectar?

Per 100 g of Carrot Nectar there are 10.83 g carbohydrates. Of which 9.17 g sugars.

How much sugar is in Carrot Nectar?

Per 100 g of Carrot Nectar there are 9.17 g sugars.

How much dietary fiber is in Carrot Nectar?

Per 100 g of Carrot Nectar there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Nectar?

The main ingredients in Carrot Nectar are: A And / Or Glucose-fructose Syrup, Acidity Regulator: Citric Acid, Carrot Puree, Sugar, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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