Marinated Bay Bolete Mushroom — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Marinated Bay Bolete Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bay Bolete Mushrooms, Bay Leaf, Black Pepper, Carrot, Mustard Seed, Onion, Salt, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Marinated Bay Bolete Mushroom?
Per 100 g of Marinated Bay Bolete Mushroom there are 71 calories.
How much protein is in Marinated Bay Bolete Mushroom?
Per 100 g of Marinated Bay Bolete Mushroom there are 0.0 g protein.
How many carbohydrates are in Marinated Bay Bolete Mushroom?
Per 100 g of Marinated Bay Bolete Mushroom there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Marinated Bay Bolete Mushroom?
Per 100 g of Marinated Bay Bolete Mushroom there are 3.57 g sugars.
How much sodium (salt) is in Marinated Bay Bolete Mushroom?
Per 100 g of Marinated Bay Bolete Mushroom there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinated Bay Bolete Mushroom?
Per 100 g of Marinated Bay Bolete Mushroom there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinated Bay Bolete Mushroom?
The main ingredients in Marinated Bay Bolete Mushroom are: Bay Bolete Mushrooms, Bay Leaf, Black Pepper, Carrot, Mustard Seed.
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