Crushed Fruit, Mango With Apple And Pear — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 0 gper 100 g
- Carbs
- 16.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 POUCH, 110 g): 70 calories. Per 100 g: 64 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 POUCH (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crushed Fruit, Mango With Apple And Pear
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Crushed Fruit, Mango With Apple And Pear?
Per 100 g of Crushed Fruit, Mango With Apple And Pear there are 64 calories.
How much protein is in Crushed Fruit, Mango With Apple And Pear?
Per 100 g of Crushed Fruit, Mango With Apple And Pear there are 0.0 g protein.
How many carbohydrates are in Crushed Fruit, Mango With Apple And Pear?
Per 100 g of Crushed Fruit, Mango With Apple And Pear there are 16.36 g carbohydrates. Of which 12.73 g sugars.
How much sugar is in Crushed Fruit, Mango With Apple And Pear?
Per 100 g of Crushed Fruit, Mango With Apple And Pear there are 12.73 g sugars.
How much sodium (salt) is in Crushed Fruit, Mango With Apple And Pear?
Per 100 g of Crushed Fruit, Mango With Apple And Pear there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crushed Fruit, Mango With Apple And Pear?
Per 100 g of Crushed Fruit, Mango With Apple And Pear there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crushed Fruit, Mango With Apple And Pear?
The main ingredients in Crushed Fruit, Mango With Apple And Pear are: Apple, Ascorbic Acid, Mango, Pear, Tocopherols.
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