NUESTRA CREMA

Sour Cream — Nutrition Facts & Ingredients

UPC 814633015900 Manufacturer: Nuestro Queso LLC Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 60 calories. Per 100 g: 194 calories, 3.2 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 14.9mg 1%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0mg 0%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein3.2 g
Carbohydrates3.2 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.2g
Fat16.1 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol65 mg
Sodium48 mg
Calcium129 mg
Potassium129 mg
Iron0 mg
Vitamin A194 mcg
Vitamin C0 mg

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Ingredients

Enzymes, Grade A Cultured Milk And Cream

Frequently asked questions

How many calories are in Sour Cream?

Per 100 g of Sour Cream there are 194 calories.

How much protein is in Sour Cream?

Per 100 g of Sour Cream there are 3.23 g protein.

How many carbohydrates are in Sour Cream?

Per 100 g of Sour Cream there are 3.23 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Sour Cream?

Per 100 g of Sour Cream there are 3.23 g sugars.

How much sodium (salt) is in Sour Cream?

Per 100 g of Sour Cream there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Cream?

Per 100 g of Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Cream?

The main ingredients in Sour Cream are: Enzymes, Grade A Cultured Milk And Cream.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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