Yogurt Smoothie, Mango — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 259 calories. Per 100 ml: 108 calories, 3.3 g protein, 1.9 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Citric Acid, Cream, Fiber, Gelatin, Mango Puree, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dried Milk, Pectin, Polydextros, Potassium Sorbate, Skim Milk, Sodium Benzoate, Sugar, Tricalcium Phosphate, Water, Yellow 5 And Red 40
Frequently asked questions
How many calories are in Yogurt Smoothie, Mango?
Per 100 g of Yogurt Smoothie, Mango there are 108 calories.
How much protein is in Yogurt Smoothie, Mango?
Per 100 g of Yogurt Smoothie, Mango there are 3.33 g protein.
How many carbohydrates are in Yogurt Smoothie, Mango?
Per 100 g of Yogurt Smoothie, Mango there are 20.0 g carbohydrates. Of which 15.83 g sugars.
How much sugar is in Yogurt Smoothie, Mango?
Per 100 g of Yogurt Smoothie, Mango there are 15.83 g sugars.
How much sodium (salt) is in Yogurt Smoothie, Mango?
Per 100 g of Yogurt Smoothie, Mango there are 52.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Smoothie, Mango?
Per 100 g of Yogurt Smoothie, Mango there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Smoothie, Mango?
The main ingredients in Yogurt Smoothie, Mango are: Artificial Color, Citric Acid, Cream, Fiber, Gelatin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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