Organic Tortilla Chips, White Corn — Nutrition Facts & Ingredients
Per serving (11 CHIPS, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size11 CHIPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Sunflower Oil, Organic White Corn, Sea Salt, Trace Of Lime
Frequently asked questions
How many calories are in Organic Tortilla Chips, White Corn?
Per 100 g of Organic Tortilla Chips, White Corn there are 500 calories.
How much protein is in Organic Tortilla Chips, White Corn?
Per 100 g of Organic Tortilla Chips, White Corn there are 7.14 g protein.
How many carbohydrates are in Organic Tortilla Chips, White Corn?
Per 100 g of Organic Tortilla Chips, White Corn there are 67.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Tortilla Chips, White Corn?
Per 100 g of Organic Tortilla Chips, White Corn there are 0.0 g sugars.
How much sodium (salt) is in Organic Tortilla Chips, White Corn?
Per 100 g of Organic Tortilla Chips, White Corn there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Tortilla Chips, White Corn?
Per 100 g of Organic Tortilla Chips, White Corn there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Tortilla Chips, White Corn?
The main ingredients in Organic Tortilla Chips, White Corn are: Organic Sunflower Oil, Organic White Corn, Sea Salt, Trace Of Lime.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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