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Stir-Fry Paste, Ginger — Nutrition Facts & Ingredients

UPC 885881000659 Manufacturer: FirstFruits Marketing, LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium867 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Citric Acid, Ginger, Salt, Sugar, Sunflower Oil, Xanthan Gum

Frequently asked questions

How many calories are in Stir-Fry Paste, Ginger?

Per 100 g of Stir-Fry Paste, Ginger there are 133 calories.

How much protein is in Stir-Fry Paste, Ginger?

Per 100 g of Stir-Fry Paste, Ginger there are 0.0 g protein.

How many carbohydrates are in Stir-Fry Paste, Ginger?

Per 100 g of Stir-Fry Paste, Ginger there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stir-Fry Paste, Ginger?

Per 100 g of Stir-Fry Paste, Ginger there are 0.0 g sugars.

How much sodium (salt) is in Stir-Fry Paste, Ginger?

Per 100 g of Stir-Fry Paste, Ginger there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stir-Fry Paste, Ginger?

Per 100 g of Stir-Fry Paste, Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stir-Fry Paste, Ginger?

The main ingredients in Stir-Fry Paste, Ginger are: Acetic Acid, Citric Acid, Ginger, Salt, Sugar.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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