DEL CAMPO

Mixed Beans — Nutrition Facts & Ingredients

UPC 7751227000306 Frozen Vegetables Updated Sep 27, 2026

Per serving (123 GRM, 123 g): 90 calories. Per 100 g: 73 calories, 5.7 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size123 GRM (123g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 351mg 15%
Total Carbohydrate 19.0g 7%
Dietary Fiber 8.0g 29%
Total Sugars 1.0g
Protein 7.0g
Calcium 40.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein5.7 g
Carbohydrates15.4 g
Sugars0.8 g
Dietary fiber6.5 g
Net carbs (carbohydrates minus fiber)8.9g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium285 mg
Calcium33 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Mixed Beans

Frequently asked questions

How many calories are in Mixed Beans?

Per 100 g of Mixed Beans there are 73 calories.

How much protein is in Mixed Beans?

Per 100 g of Mixed Beans there are 5.69 g protein.

How many carbohydrates are in Mixed Beans?

Per 100 g of Mixed Beans there are 15.45 g carbohydrates. Of which 0.81 g sugars.

How much sugar is in Mixed Beans?

Per 100 g of Mixed Beans there are 0.81 g sugars.

How much sodium (salt) is in Mixed Beans?

Per 100 g of Mixed Beans there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Beans?

Per 100 g of Mixed Beans there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Beans?

The main ingredients in Mixed Beans are: Mixed Beans.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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