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Ketchup, Jalapeno — Nutrition Facts & Ingredients

UPC 751778173594 Manufacturer: Ace Software Corp. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80.1mg 3%
Total Carbohydrate 6.0g 2%
Total Sugars 6.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein0 g
Carbohydrates35.3 g
Sugars35.3 g
Fat0 g
Sodium471 mg

Where to buy

Search on Amazon for Ketchup, Jalapeno

Prices and availability are set by the retailer.

Ingredients

Jalapeno Peppers, Onion Powder, Puree, Salt, Spices, Sugar, Tomato, Vinegar

Frequently asked questions

How many calories are in Ketchup, Jalapeno?

Per 100 g of Ketchup, Jalapeno there are 147 calories.

How much protein is in Ketchup, Jalapeno?

Per 100 g of Ketchup, Jalapeno there are 0.0 g protein.

How many carbohydrates are in Ketchup, Jalapeno?

Per 100 g of Ketchup, Jalapeno there are 35.29 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in Ketchup, Jalapeno?

Per 100 g of Ketchup, Jalapeno there are 35.29 g sugars.

How much sodium (salt) is in Ketchup, Jalapeno?

Per 100 g of Ketchup, Jalapeno there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ketchup, Jalapeno?

The main ingredients in Ketchup, Jalapeno are: Jalapeno Peppers, Onion Powder, Puree, Salt, Spices.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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