SAVANNAH SAUCE CO

Bacon Salsa, Bacon — Nutrition Facts & Ingredients

UPC 751778173655 Manufacturer: Ace Software Corp. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars3.6 g
Fat0 g
Sodium643 mg

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Ingredients

Cilantro, Diced Tomatoes, Jalapeno Peppers, Lime Juice, Natural Bacon Flavoring, Onions, Salt, Spices

Frequently asked questions

How many calories are in Bacon Salsa, Bacon?

Per 100 g of Bacon Salsa, Bacon there are 36 calories.

How much protein is in Bacon Salsa, Bacon?

Per 100 g of Bacon Salsa, Bacon there are 0.0 g protein.

How many carbohydrates are in Bacon Salsa, Bacon?

Per 100 g of Bacon Salsa, Bacon there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Bacon Salsa, Bacon?

Per 100 g of Bacon Salsa, Bacon there are 3.57 g sugars.

How much sodium (salt) is in Bacon Salsa, Bacon?

Per 100 g of Bacon Salsa, Bacon there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon Salsa, Bacon?

The main ingredients in Bacon Salsa, Bacon are: Cilantro, Diced Tomatoes, Jalapeno Peppers, Lime Juice, Natural Bacon Flavoring.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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