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Scrapple — Nutrition Facts & Ingredients

UPC 749221128925 Manufacturer: Delaware Maid Scrapple Co, Inc Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat --
Cholesterol 50.2mg 17%
Sodium 290mg 13%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein7.0 g
Carbohydrates14.0 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)12.2g
Fat17.5 g
Saturated fat7.9 g
Cholesterol88 mg
Sodium509 mg
Calcium0 mg
Iron6.3 mg
Vitamin A3684 mcg
Vitamin C0 mg

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Ingredients

Corn Meal, Pepper And Sage, Pork Fat, Pork Liver, Pork Stock, Salt, Wheat Flour

Frequently asked questions

How many calories are in Scrapple?

Per 100 g of Scrapple there are 246 calories.

How much protein is in Scrapple?

Per 100 g of Scrapple there are 7.02 g protein.

How many carbohydrates are in Scrapple?

Per 100 g of Scrapple there are 14.04 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Scrapple?

Per 100 g of Scrapple there are 0.0 g sugars.

How much sodium (salt) is in Scrapple?

Per 100 g of Scrapple there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scrapple?

Per 100 g of Scrapple there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scrapple?

The main ingredients in Scrapple are: Corn Meal, Pepper And Sage, Pork Fat, Pork Liver, Pork Stock.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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