Kidney Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 110 calories. Per 100 g: 85 calories, 5.4 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, Calcium Chloride, Corn Syrup, Dark Red Kidney Beans, Disodium EDTA, Salt, Water
Frequently asked questions
How many calories are in Kidney Beans?
Per 100 g of Kidney Beans there are 85 calories.
How much protein is in Kidney Beans?
Per 100 g of Kidney Beans there are 5.38 g protein.
How many carbohydrates are in Kidney Beans?
Per 100 g of Kidney Beans there are 16.15 g carbohydrates. Of which 2.31 g sugars.
How much sugar is in Kidney Beans?
Per 100 g of Kidney Beans there are 2.31 g sugars.
How much sodium (salt) is in Kidney Beans?
Per 100 g of Kidney Beans there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kidney Beans?
Per 100 g of Kidney Beans there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kidney Beans?
The main ingredients in Kidney Beans are: Added, Calcium Chloride, Corn Syrup, Dark Red Kidney Beans, Disodium EDTA.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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