GOYA

Peruvian Olives — Nutrition Facts & Ingredients

UPC 41331014854 Manufacturer: Goya Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Peruvian Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
25per serving
Protein
0 gper 100 g
Carbs
7.1 gper 100 g
Fat
7.1 gper 100 g

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Per serving (2 OLIVES, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 2.0g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat7.1 g
Sodium893 mg

Where to buy Peruvian Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Lactic Acid, Olives, Potassium Sorbate, Water And Salt

Frequently asked questions

How many calories are in Peruvian Olives?

Per 100 g of Peruvian Olives there are 89 calories.

How much protein is in Peruvian Olives?

Per 100 g of Peruvian Olives there are 0.0 g protein.

How many carbohydrates are in Peruvian Olives?

Per 100 g of Peruvian Olives there are 7.14 g carbohydrates.

How much sodium (salt) is in Peruvian Olives?

Per 100 g of Peruvian Olives there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peruvian Olives?

The main ingredients in Peruvian Olives are: Lactic Acid, Olives, Potassium Sorbate, Water And Salt.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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