Disodium Succinate
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What it is
Disodium succinate is the salt form of succinic acid, a naturally occurring compound found in many living organisms. It is typically produced industrially through the hydrogenation of maleic anhydride or fumaric acid. This process yields a white, crystalline powder.
Why it's used
Manufacturers use disodium succinate as a flavor enhancer and acidity regulator in various food products. It can contribute a savory or umami taste and help balance the overall flavor profile. It is commonly found in soups, pickles, and relishes.
Health notes
Disodium succinate is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated succinic acid and its salts, and have established acceptable daily intake levels. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Disodium succinate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Disodium Succinate
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KOIKEYA
Karamucho Potato Chips
High in saturated fat — 22% DV per serving
571kcal
7.1Protein
35.7Fat
53.6Carbs
Nissin Foods USA Co Inc
Beef Veryveggie Ramen Noodle Soup, Beef
High in sodium — 49% DV per serving
High in saturated fat — 25% DV per serving
440kcal
9.3Protein
14.7Fat
66.7Carbs
SALAD SEN
Japanese Baked Rice Cracker
500kcal
3.3Protein
26.7Fat
63.3Carbs
Nissin Foods USA Co Inc
Ramen Noodle Soup
High in sodium — 47% DV per serving
333kcal
7.4Protein
5.6Fat
61.1Carbs
ORION CORP
Koreabob Seaweed
450kcal
7.5Protein
12.5Fat
80Carbs
NONGSHIM CO., LTD.
Potato Noodle Soup, Potato Noodle
High in sodium — 78% DV per serving
High in saturated fat — 40% DV per serving
460kcal
10Protein
16Fat
68Carbs