Disodium Succinate
What is Disodium Succinate?
Disodium succinate is the salt form of succinic acid, a naturally occurring compound found in many living organisms. It is typically produced industrially through the hydrogenation of maleic anhydride or fumaric acid. This process yields a white, crystalline powder.
Is Disodium Succinate vegan?
Disodium Succinate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Disodium Succinate gluten-free?
It does not contain gluten.
Is Disodium Succinate a major allergen?
Disodium succinate is not derived from any of the nine FDA major allergens.
What is Disodium Succinate used for?
Manufacturers use disodium succinate as a flavor enhancer and acidity regulator in various food products.
Is Disodium Succinate safe?
Disodium succinate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use disodium succinate as a flavor enhancer and acidity regulator in various food products. It can contribute a savory or umami taste and help balance the overall flavor profile. It is commonly found in soups, pickles, and relishes.
Health notes
Disodium succinate is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated succinic acid and its salts, and have established acceptable daily intake levels. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Disodium succinate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Disodium Succinate
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.