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Fruit Punch — Nutrition Facts & Ingredients

UPC 67311966357 Manufacturer: Top 10 Produce LLC Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 110 calories. Per 100 ml: 46 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 40.8mg 2%
Total Carbohydrate 26.0g 9%
Total Sugars 26.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein0 g
Carbohydrates10.8 g
Sugars10.8 g
Fat0 g
Sodium17 mg

Where to buy

Search on Amazon for Fruit Punch

Prices and availability are set by the retailer.

Ingredients

Apple, Citric Acid, Concentrated, Grape, Liquid Invert Sugar, Modified Corn Starch, Natural And Artificial Flavors, Orange, Pear Juices, Red 40, Sodium Citrate, Water

Frequently asked questions

How many calories are in Fruit Punch?

Per 100 g of Fruit Punch there are 46 calories.

How much protein is in Fruit Punch?

Per 100 g of Fruit Punch there are 0.0 g protein.

How many carbohydrates are in Fruit Punch?

Per 100 g of Fruit Punch there are 10.83 g carbohydrates. Of which 10.83 g sugars.

How much sugar is in Fruit Punch?

Per 100 g of Fruit Punch there are 10.83 g sugars.

How much sodium (salt) is in Fruit Punch?

Per 100 g of Fruit Punch there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruit Punch?

The main ingredients in Fruit Punch are: Apple, Citric Acid, Concentrated, Grape, Liquid Invert Sugar.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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