EL EBANO

Red Hot Sauce — Nutrition Facts & Ingredients

UPC 7503014162007 Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 1 calories. Per 100 g: 20 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

20 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium940 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C24 mg

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Ingredients

Red Jalapeno Pepper, Salt, Sodium Benzoate And Xanthan Gum, Spices, Vinegar

Frequently asked questions

How many calories are in Red Hot Sauce?

Per 100 g of Red Hot Sauce there are 20 calories.

How much protein is in Red Hot Sauce?

Per 100 g of Red Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Red Hot Sauce?

Per 100 g of Red Hot Sauce there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Hot Sauce?

Per 100 g of Red Hot Sauce there are 0.0 g sugars.

How much sodium (salt) is in Red Hot Sauce?

Per 100 g of Red Hot Sauce there are 940.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Hot Sauce?

Per 100 g of Red Hot Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Hot Sauce?

The main ingredients in Red Hot Sauce are: Red Jalapeno Pepper, Salt, Sodium Benzoate And Xanthan Gum, Spices, Vinegar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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