ROLAND

Rose' Balsamic — Nutrition Facts & Ingredients

UPC 41224763203 Manufacturer: American Roland Food LLC Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates26.7 g
Sugars20 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Caramel Color, Concentrated Grape Must, Potassium Metabisulphite, Wine Vinegar

Frequently asked questions

How many calories are in Rose' Balsamic?

Per 100 g of Rose' Balsamic there are 67 calories.

How much protein is in Rose' Balsamic?

Per 100 g of Rose' Balsamic there are 0.0 g protein.

How many carbohydrates are in Rose' Balsamic?

Per 100 g of Rose' Balsamic there are 26.67 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Rose' Balsamic?

Per 100 g of Rose' Balsamic there are 20.0 g sugars.

How much sodium (salt) is in Rose' Balsamic?

Per 100 g of Rose' Balsamic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rose' Balsamic?

The main ingredients in Rose' Balsamic are: Caramel Color, Concentrated Grape Must, Potassium Metabisulphite, Wine Vinegar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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